Joe Guszkowski

Senior Editor

Articles by
Joe Guszkowski

Page 102
Technology

Digital kitchen operator C3 nabs an $80M investment

The fast-growing virtual brand company will triple its footprint through Reef Kitchens while also courting big real estate developers.

Technology

Tech roundup: Dine-in and takeout aren't eating each other

Recent weeks have provided more evidence that the two channels can coexist. Also, Slice adds new tools for pizzerias and Resy ups its perks for some Amex users.

Forget ghost kitchens. Some chefs are skirting the industry entirely to serve food out of their houses.

A new report from the delivery giant found that many customers favor first-party channels such as websites and even the telephone over third-party ordering.

Customers can get a free entree that day by saying "Friends BOGO" at checkout in participating restaurants.

Why the company and its investors believe a social-driven pickup app can win the takeout game.

The Bay Area company combines ghost kitchen technology with elements of the on-premise experience.

NYC and SF are pushing to make them permanent. Also, Landed adds new tools for hiring, Nextbite hires a culinary director and Donatos gets into ghost kitchens.

Sony and equipment giant Middleby pitched in to help the company take its DrinkBot national.

It would become the second city in the U.S. to permanently limit what delivery companies can charge restaurants after San Francisco advanced a similar bill.

Guests at the new hotel complex can use the delivery provider's technology to order from the resort's 40 restaurants and bars.

A look at 50 of the most notable deals this year shows how investors are increasingly eager to cash in on what is becoming an enormous market.

  • Page 102