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Joe Guszkowski

Senior Editor

Articles by
Joe Guszkowski

Page 108
Leadership

DoorDash names Slutty Vegan founder Pinky Cole as next chief restaurant advisor

The onetime DoorDash driver will serve as a liaison between operators and the delivery company for one year.

Technology

At BurgerFi, self-service kiosks are boosting check size—and tips

The new technology has also allowed the chain to reallocate cashiers to the dining room.

Technology

Lunchbox launches free online ordering system for independents

Lunchbox Essential allows small operators to create their own online ordering site, extending the company’s reach into the indie market.

Workforce

How rising costs and more tech could impact culinary schools

Attendees at an annual gathering of foodservice educators saw how industry changes might trickle down to their curriculums.

Workforce

These restaurant companies will pay for employees to travel for abortions

Starbucks, DoorDash, Grubhub and Yelp introduced the policies leading up to the Supreme Court's reversal of Roe v. Wade, which will make abortion illegal in more than dozen states.

Technology

Kura Sushi is adding robots and mobile payment to its restaurants

Kur-B the KuraBot will deliver drinks and condiments while customers pick sushi from the brand’s signature conveyor belts.

Leadership

Red Robin CEO Paul Murphy to retire

The restaurant veteran will step down at the end of the year after his agreed-upon three-year term comes to a close.

Operations

On the Border’s turnaround efforts pay off

A revamped menu and more technology have the brand on track for its first year of positive sales in more than a decade.

Technology

Customers really don’t like QR code menus

Tech Check: Guests say they cramp the experience and feel like a chore, according to Technomic. They might have to get used to it.

Financing

How Red Robin is preparing for a ‘softening consumer’

The chain believes a new $10 value meal combined with strong LTOs will give price-conscious guests more options.

Technology

Food delivery mishaps are alarmingly common, study finds

Nine out of 10 customers had an order go wrong, according to a recent survey by Circuit. More than half suspected a driver of eating their food.

Technology

Why a family-owned burger restaurant is adding NFTs to the menu

Menches Bros. hopes the technology will help it grow by highlighting its claim of having invented the hamburger.

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