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Joe Guszkowski

Senior Editor

Articles by
Joe Guszkowski

Page 109
Technology

Payment startup Sunday acquires Canadian counterpart Chk Plz

The company said it will lean on Chk Plz's expertise to add new features.

Leadership

Genghis Grill parent names McDonald's vet Neil Quinn as CFO

He joins Mongolian Concepts as it looks to revitalize itself under new CEO Gregg Majewski.

Workforce

Texas Roadhouse will help pay workers' tuition

The chain is offering employees more than $5,000 in annual reimbursements as it ramps up hiring efforts.

Technology

Tech roundup: Consolidation is one answer to restaurants’ tech challenges

Companies flush with cash are buying other providers in pursuit of an end-to-end product. Also, ResQ raised $39 million, Uber Eats closed on Drizly and more.

Technology

Popmenu acquires digital order integrator OrderNerd

The online ordering provider hopes to offer restaurants an even more holistic system with the new tool.

Operations

Inside Amped Kitchens' massive new 'growth kitchen' in Chicago

The food production center, described as an “apartment building for food companies,” is like a wholesale version of a ghost kitchen.

Marketing

Wings & Rings rebrands, without the 'Buffalo'

The chicken chain was tired of being mistaken for Buffalo Wild Wings, and says the new look is boosting traffic.

Operations

Balancing act: Restaurants work to serve both digital and in-restaurant diners

Customers coming into restaurants again combined with takeout business gained during the pandemic is creating logjams at some operations.

Operations

Why P.F. Chang’s is all-in on self-delivery

It has become one of the few non-pizza chains to embrace the approach after discovering that customers love it.

Technology

Basil Street will put pizza robots in airports

The company is partnering with Prepango to launch up to 200 automated kiosks in airports over the next year and a half.

Leadership

Iron Hill Brewery hires Chris Westcott as CEO

The former Rosa Mexicano chief replaces Kim Boerema, who left the brewpub chain for Hard Rock Cafe in March.

Workforce

Breakfast-and-lunch chains find limited hours are a labor win

Restaurants that close in the afternoon are having more success hiring than their full-service peers.

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