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Joe Guszkowski

Senior Editor

Articles by
Joe Guszkowski

Page 129
Technology

COVID-19 clears a path for more restaurant robots

The pandemic has transformed the industry, creating a space robots appear uniquely suited to fill.

Operations

5 ways restaurants have gone touchless during COVID-19

Operators and suppliers are leveraging technology to serve diners more safely.

Technology

Ghost kitchens could be a $1T opportunity: Euromonitor

The facilities will help make delivery cheaper and faster, taking share from other models, the researcher said.

Technology

White Castle to test kitchen robot Flippy

The latest version of the technology will be on fryer duty at a single unit this fall.

Financing

BurgerFi’s delivery sales are booming

The chain has seen sales increase 60% in 2020, recording double-digit increases even before the pandemic began.

Food

Inside Just Salad’s new carbon-labeling program

Starting in September, the sustainability-minded chain will list the carbon emissions of each item on its menu.

Financing

DoorDash will match loans to Black-owned businesses

The move is one of several new initiatives by the company to help the Black community.

Technology

Grubhub, Uber and Postmates accused of antitrust violations

A lawsuit says the platforms’ high commissions and pricing restrictions are stifling competition.

Technology

What the Uber/Postmates deal means for restaurants

Restaurants have had a tense relationship with third-party services, and whether this deal will help ease them remains to be seen.

Technology

Uber to acquire Postmates for $2.65B

Uber's board has approved the all-stock deal. It solidifies the company as a formidable player in the delivery wars.

Consumer Trends

Consumers want their restaurants to take action on racial justice

Younger diners say they're more likely to visit restaurants that take steps to fight racism, according to a new report from Technomic.

Operations

How the pandemic will change the way restaurants are built

Operators across segments are planning smaller locations optimized for off-premise as consumer habits change rapidly.

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