Joe Guszkowski

Senior Editor

Articles by
Joe Guszkowski

Page 136
Operations

5 ways restaurants have gone touchless during COVID-19

Operators and suppliers are leveraging technology to serve diners more safely.

Technology

Ghost kitchens could be a $1T opportunity: Euromonitor

The facilities will help make delivery cheaper and faster, taking share from other models, the researcher said.

The latest version of the technology will be on fryer duty at a single unit this fall.

The chain has seen sales increase 60% in 2020, recording double-digit increases even before the pandemic began.

Starting in September, the sustainability-minded chain will list the carbon emissions of each item on its menu.

The move is one of several new initiatives by the company to help the Black community.

A lawsuit says the platforms’ high commissions and pricing restrictions are stifling competition.

Restaurants have had a tense relationship with third-party services, and whether this deal will help ease them remains to be seen.

Uber's board has approved the all-stock deal. It solidifies the company as a formidable player in the delivery wars.

Younger diners say they're more likely to visit restaurants that take steps to fight racism, according to a new report from Technomic.

Operators across segments are planning smaller locations optimized for off-premise as consumer habits change rapidly.

The #StopHateForProfit movement aims to put pressure on the company for its handling of hate speech and misinformation.

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