Continue to Site >>>

Joe Guszkowski

Senior Editor

Articles by
Joe Guszkowski

Page 160
Consumer Trends

4 trends that show how diners are ordering now

People are returning to dining rooms, digital orders are cooling and more recent developments.

Technology

Yelp to alert users when businesses accused of racism

The new feature was prompted by nationwide protests that put a spotlight on racial injustice.

Technology

Recapping a busy week for delivery companies

If you blinked this week, you might have missed a development or two in the third-party world. Here’s what happened.

Technology

DoorDash launches service for corporate meals

DoorDash for Work could help some restaurants reconnect with lost catering and officer worker business.

Technology

Tech Check: Pay-by-face technology

RB takes a look at a new product that allows customers to pay by scanning their face.

Technology

Kitchen United promotes Michael Montagano to CEO

The ghost kitchen provider’s former CFO replaces Jim Collins, who has left the company to pursue other endeavors.

Technology

Uber Eats updates app with focus on discoverability

New features are intended to make it easier for customers to find what they’re looking for.

Operations

The top-grossing independent restaurants in California

These are the top-ranked restaurants in California by annual food and beverage sales.

Technology

Denver OKs 15% cap on delivery fees

Also under the new ordinance, third-party services will need restaurants’ consent to be featured on their marketplaces.

Technology

Flippy hits market amid ‘flood’ of interest

Aside from QSRs, the robotics company views ghost kitchens as a big area of opportunity.

Technology

LA partners with Ritual to help restaurants boost digital capabilities

Restaurants will get temporary free access to the ordering platform. It is the second such partnership to be announced in as many weeks.

Technology

TikTok proves potent marketing channel for some restaurants

The fast-growing social media app has helped drive engagement—and sales—from Gen Z consumers. So why aren't more restaurants using it?

  • Page 160