Continue to Site >>>

Joe Guszkowski

Senior Editor

Articles by
Joe Guszkowski

Page 161
Technology

3 new robots hitting the restaurant market

The latest automation includes a tray on wheels and a “robotic dark kitchen.”

Technology

Ordering platform Olo launches upgraded customer interface

Serve is designed to streamline the experience for guests, and is widely available for the first time.

Technology

Zuul launches batch delivery service for offices, apartments

Zuul Market will allow employees and tenants to order from multiple restaurants for scheduled daily drops.

Technology

Arby’s parent invests in POS integration company ItsaCheckmate

Inspire Brands will introduce the platform in thousands of restaurants, starting with more than 1,000 Arby’s.

Technology

Postmates more than doubles revenue in Q2 ahead of Uber Eats deal

The DOJ has asked for more information about the pending acquisition, according to a filing by Uber.

Technology

DoorDash accused of steering orders from non-partner restaurants

A lawsuit alleges the delivery company is listing these restaurants as closed or too far away in an attempt to redirect guests to official partners.

Technology

California puts end to questionable third-party delivery practice

Delivery companies will now need a restaurant’s consent to be listed on their platforms.

Technology

Behind the scenes at a ghost kitchen

See inside Kitchen United's Chicago facility

Technology

U.S. reps call for investigation of delivery services

Market concentration has given the companies unfair leverage over restaurants, the officials wrote in a letter to the FTC.

Technology

3 unique delivery models to watch

These companies aim to be more restaurant-friendly, with lower fees and more focused service.

Technology

Can ghost kitchens bring restaurants back to life?

The off-premise-only facilities are taking off, while lots of restaurants are still struggling. Some say ghost kitchens are a solution.

Technology

Consumers have mixed feelings about robots in restaurants

Diners see pros and cons, but ultimately view the technology as inevitable, a new study found.

  • Page 161