Joe Guszkowski

Senior Editor

Articles by
Joe Guszkowski

Page 24
Technology

DoorDash, restaurants at odds over price markups

The delivery company is pushing operators to keep prices more consistent between the app and their regular menus, saying markups are turning customers away. Restaurants say the markups are needed to manage delivery costs.

Technology

Deliverect acquires ChatFood to enable orders via social media

The deal will allow Deliverect clients to take orders directly from their Facebook and Instagram accounts.

Tech Check: Many restaurants say consumers are dining in more and getting less delivery, even as DoorDash and Uber Eats keep growing.

Traffic rose 7.6% at the chain in the first quarter. But more guests spelled higher labor costs, which ate into margins.

The burger brands are taking the technology from Presto nationwide after tests showed a significant revenue boost.

The hot dog chain said it is considering restaurants in airports and overseas after finding surprisingly strong demand in new markets.

The 154-unit steakhouse chain will more than double the company's fine-dining footprint. But it won't compete with Darden's other upscale concepts, executives said.

The value-focused spots helped draw in customers. But the chain lost some off-premise business as it moved away from virtual brands.

Value-hungry consumers continue to visit Applebee’s and IHOP. And executives said prices could start to ease soon.

The deal adds another fine-dining concept to Darden's portfolio, which includes Olive Garden, LongHorn Steakhouse and The Capital Grille.

The San Francisco startup focuses on families, pickup and local brands. It has 12 units and plans to double in size over the next year and a half.

New CMO Kevin Mayer comes from BJ’s, while Chief Business Development Officer Jason Rusk has spent 25 years at Red Robin. The chain also hired an interim chief people officer.

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