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Joe Guszkowski

Senior Editor

Articles by
Joe Guszkowski

Page 30

Waitr turns a profit in Q2 amid rising demand and reduced costs

After a rocky start as a public company, the delivery service seems to be stabilizing.


DoorDash, National Restaurant Association to host virtual restaurant conference

Main Street Strong will bring together independent restaurants to learn from one another amid the challenges of the coronavirus pandemic. 

The curated selection will also include grocery and household goods available for delivery from centralized "micro-fulfillment" centers.

The home of the Las Vegas Strip joins the growing list of municipalities to limit the fees.

Order size is up, DoorDash is dominating and more recent shifts in delivery.

It is the latest city to limit the commissions charged to restaurants by third-party services.

The company saw huge growth in users, orders and food sales in the second quarter as more people turned to delivery during the pandemic.

Same-store sales were down 57.2% for the second quarter as dine-in returned and off-premise remained strong.

Restaurants are already lining up for space in future locations, Zuul said.

Customers will be able to order and pay by scanning a QR code.

The service focused on Asian food grew revenue 700% in the past year, the company said.

Restaurants are quickly realizing that the codes offer an easy touchless ordering option amid the coronavirus.

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