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Joe Guszkowski

Senior Editor

Articles by
Joe Guszkowski

Page 68
Operations

Restaurants register support for George Floyd protests

Several chains and countless independents expressed solidarity as the movement swept the country.

Operations

Restaurant damaged in Minneapolis protests: ‘Let my building burn’

The Gandhi Mahal restaurant called for justice following the death of George Floyd.

Operations

As states reopen, restaurants proceed with caution

Slowly returning diners and government limits on dine-in service are making for a hesitant comeback.

Financing

Restaurant sales are coming back, but the return is quicker some places than others

Restaurants in Montana and Oklahoma are restocking the fastest, even as those in West Virginia, Rhode Island and New Mexico are hitting their low points, according to new purchasing data.

Emerging Brands

Newcomers to the Top 500

These chains made their debut on the Top 500 ranking.

Food

More plant-based items pop up on menus

Chains launched plant-based burgers and more in the past week, while others showcased winter produce.

Consumer Trends

Small but mighty: How sides and apps can boost business

More diners are ordering sides, appetizers and small plates at restaurants. See five more trends from this menu part and how operators can leverage them.

Consumer Trends

How today's diners define value

The meaning of value is always changing for consumers. Here's a check-in, based on Technomic data.

Consumer Trends

How diners are ordering now

Do most guests prefer to order online or in the restaurant? From a third party or the restaurant's website? Here's what operators need to know.

Consumer Trends

Consumers' 100 must-visit restaurants

Here's where foodies yearn to go when they want an experience that extends beyond a good meal.

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