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Jonathan Deutsch, Ph.D.

Articles by
Jonathan Deutsch, Ph.D.

Page 35

Will removing dayparts really make a difference in service?

Would not offering a dinner service hurt our breakfast and lunch services?

Healthy menu options

I am working on healthy menu options. Can a baked falafel ever be good? Can it really be low-fat?

How to handle negative comments part 2

Now she is posting bad reviews about us online that are completely false. What do you suggest we do?

Dine-and-Dash

While dine-and-dash is a cute name and a common industry term, it's theft. How should we handle a dine-and-dash customer?

Standard tip out percentages

What are standard tip out percentages? I feel like it’s all over the place, even within the same restaurant.

Building brand mascots

When is it good to build characters [mascots] into your brand? 

Costing recipes

When costing recipes, do I even need to cost things like salt and spices?

A guideline for payroll costs

Is there a guideline on what payroll costs should be as part of a restaurant’s expenses?

A standard for Farm-to-Table

 It seems that everyone is calling themselves “Farm-to-Table” these days.

Start doing latte art

Latte art, making art with steamed milk and coffee in lattes, cappuccinos, and other coffee drinks, is becoming popular worldwide. Here's how to do it.

Low budget marketing/advertising strategies

What is the most effective marketing/advertising strategy that an independent can do with a low budget? 

Tips for buying a food truck

Food trucks, which used to be quirky pieces of catering equipment, are now all the range in many cities. Here's what to look for when buying a food truck.

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