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Jonathan Deutsch, Ph.D.

Articles by
Jonathan Deutsch, Ph.D.

Page 36

Tips for buying a food truck

Food trucks, which used to be quirky pieces of catering equipment, are now all the range in many cities. Here's what to look for when buying a food truck.

Buying whole animals or cuts of meat

Should I be buying whole/sides of animals and butchering them in house as opposed to buying cuts of meat, fish and fowl?

Etiquette for visiting another chef's restaurant

What’s your recommendation when visiting another chef’s restaurant? 

Explaining grading to customers

How do I communicate what a B grade really means to my guests? 

Manager bonuses based on profit

I’d like to come up with a more quantifiable way of giving bonuses based on profit.

How to find the X factor in a new manager

What should I really be looking for when hiring for managers?

How to discard cooking oil

Can I donate or sell my used cooking oil rather than pay for carting?

Planning for insurance costs

How much insurance is needed for a small coffee shop? 

Creating value with housemade syrups

I’m thinking about making my own housemade ginger syrup, and maybe others, for the bar. 

Keep energy up in the kitchen

How can I improve my physical stamina in the kitchen?

Keep customers from being bored

Why aren’t guests filling up the dining room in a heavy-traffic area?

Adding a kitchen and new menu items

We have started equipment shopping and are trying to decide if we should add pizza (and a pizza oven) to our limited menu.

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