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The company cited “changing traffic patterns” for the closures.
In this episode of RB’s podcast, "A Deeper Dive," we discuss how restaurant companies can adapt to the on-demand economy.
After a successful test, the company is introducing the plant-based burger to all of its 377 locations.
The bookstore chain’s challenges operating full-service locations prove not everybody can do it, says RB’s The Bottom Line.
The company said that its same-store sales and traffic increased over the summer.
The sandwich is ending the controversial campaign in exchange for locally based offers.
RB’s The Bottom Line takes a look at how four MIT grads are changing the restaurant business.
In RB's podcast, "A Deeper Dive," Technomic’s Robert Byrne talks about customer perception at chains such as Chipotle, Chick-fil-A and Starbucks.
But the return will be for a limited time, “while supplies last.”
Despite shrinking its unit count in the past couple of years, McDonald's has maintained its status as top dog.
An analyst says the company’s sales keep falling, which could lead to more operator challenges, says RB’s The Bottom Line.
Investors include numerous chefs providing funds to help the concept open locations on the East Coast.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow