Subscribe to the Restaurant Business newsletter
Search Restaurant Business
The chain consolidates its North America marketing with the appointment of Dentsu Aegis Network.
Chris Sullivan, who helped start the steakhouse, resigns from parent company’s board.
A deal with Postmates gives the chain’s customers free delivery this week.
The industry added 18,900 jobs in the month, continuing its hiring steak.
Buffalo Wild Wings sale could unleash other go-private deals, so here are five that could happen.
The industry is on pace for its first positive quarter in two years, but weak traffic remains a problem.
The company is suing operators in Minnesota and Missouri over unpaid franchise fees.
The food and games chain’s stock surged, thanks to amusements, despite declining same-store sales.
The company believes a smaller format could expand growth potential by as much as 20%.
History proves that lower taxes help the industry.
Report says investor wants to buy other brands following the Arby’s-Buffalo Wild Wings merger
Chain’s volley in the new value wars is a tiered menu that will be available Jan. 4.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow