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Jonathan Maze

Editor-in-Chief

Articles by
Jonathan Maze

Page 170
Operations

Taco Bell’s owner wants to cut its greenhouse gas emissions

Yum Brands, which also owns KFC, Pizza Hut and Habit, plans to reduce emissions by 46% by 2030.

Financing

Tropical Smoothie Café works to keep its momentum

The smoothie-and-food chain has been a strong grower for years and turned on the jets so far in 2021. It hopes to keep all its new customers.

Marketing

The 'Noid' is coming back to Domino's ads

The chain’s famous—or maybe infamous—1980s ad villain will try to thwart the chain’s new robot delivery test.

Financing

Fast-food chains start pricing for convenience

Quick-service concepts have raised prices aggressively and largely abandoned value amid a spike in demand. That strategy carries some risks coming out of the pandemic.

Financing

8 ways the franchise relationship hurts franchisees

A recent report by U.S. Sen. Catherine Cortez Masto highlighted several problems in franchising and how it hurts operators. RB’s The Bottom Line looks at eight of them.

Financing

The long, sad decline of a buffet behemoth

The owner of Old Country Buffet merged with Ryan’s in 2006. The company’s bankruptcy-laden history in the years since is a lesson in the dangers of debt and the persistence of zombie chains, says RB’s The Bottom Line.

Financing

Teamsters sue McDonald’s over the Steve Easterbrook severance

The union wants to inspect documents related to the board’s discussions on issues of sexual harassment and gender discrimination dating back to 2006.

Financing

The SPAC party is coming to an end

The number of blank-check companies has slowed dramatically amid SEC attention and concern about the unprecedented popularity of the investment vehicles, says RB’s The Bottom Line.

Financing

Studio Movie Grill gets back to the movie business

The movie theater-restaurant chain has emerged from bankruptcy with a new CEO and is reopening locations as customers start venturing out again.

Food

Taco Bell is testing a new plant-based taco

The Cravetarian Taco is made with its own blend of chickpeas and peas, though the company says it is still working with Beyond Meat on a new protein.

Financing

Subway says it is not for sale

The company made an emphatic statement on Wednesday as rumors continue to spread that it is on the market.

Financing

How Jersey Mike’s did things its own way and won 2020

The sub chain was an early technology adopter, jumped quickly on the delivery bandwagon and paid for its franchisees’ remodels—and easily bested all other sandwich chains last year.

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