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Jonathan Maze


Articles by
Jonathan Maze

Page 173

Are lower profits for casual dining the new normal?

Chili’s lower margins freaked out Wall Street, RB’s The Bottom Line says, but that might be more common in the future.


How restaurants should adapt to rising takeout demand

This week’s episode of "A Deeper Dive" features Kitchen United’s Atul Sood, who discusses how his company takes off-premise sales off premise.

The company believes remodels and efforts to improve service times will get customers coming back.

Points for Pies uses artificial intelligence to determine whether customers are eating pizza and awards points, no matter where it’s from.

RB’s The Bottom Line takes a look at the companies currently seeking buyers, and a few that might actually sell.

Canadian investment firm Serruya Private Equity is backing the California-based concept.

The company veteran and former CFO will assume operating leadership of the global KFC division.

RB’s The Bottom Line examines the poor record of the last generation of IPOs and what it would take for another chain to go public.

Darren Des Roches was named COO and Michael Sadowski was named CMO.

The company has fewer than 25,000 locations in the U.S., the lowest level since 2011.

The company’s stock has soared since Brian Niccol took over, says RB’s The Bottom Line.

Sales data shows little evidence that shutdowns depress sales, but this one is different, says RB’s The Bottom Line.

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