Jonathan Maze

Editor-in-Chief

Articles by
Jonathan Maze

Page 178
Financing

Higher prices, especially for delivery, drive sales growth at Del Taco

Del Taco, the Mexican fast-food restaurant chain, said its sales increased last quarter thanks to higher menu prices and higher charges from third-party delivery orders.

Financing

The COVID pandemic in 7 charts

A look at data from the past year, as the quarantine led to broad shutdowns of indoor restaurant service, show that while the industry is recovering, it has a long way to go.

An ad and tweet saying “Women belong in the kitchen” to highlight a scholarship program for female team members generated a reaction, but not the one it wanted.

When the coronavirus pandemic hit, people didn’t stop going to restaurants; they just went through the drive-thru. The result has been a flurry of innovation and intense competition for real estate.

The former diversity chief for the City of Columbus, Ohio will take over March 15 and will be the first person in that position at the burger chain.

The franchise’s president told operators they would be allowed out of their franchise agreement but said there are no assets left to pay them.

Big chains are starting more loyalty programs than ever, driven by customer demand and a need for more information.

The burger chain is casting a wider net for development as it plans to grow to 8,000 global locations by 2025.

Three out of every four jobs created last month were at a restaurant as stimulus payments and dining room reopenings put some life back into the industry.

The blank check company Do It Again, which features several people connected with Sonic and Dunkin’, has filed to raise $125 million, says RB’s The Bottom Line.

The fast-casual Kansas-based burger chain has grown quickly and its drive-thrus have proven valuable during the pandemic.

Dan Accordino, CEO of Carrols Restaurant Group, lamented the company’s stock price and defended its business model, says RB’s The Bottom Line.

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