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Chain taking its homemade root beer to the Midwestern small towns where it all started.
High prices and big deals marked a huge year for acquisitions.
Steve Ritchie will replace the company's founder, who will remain chairman.
The franchisee, whose offer helped propel the chain to new heights, believes the $4.99 offer is too much.
The sale came with activists circling, but forced deals aren’t always the best option.
The chicken chain goes with an unknown actor as its new colonel to “save money" for a new value offer.
Northeast Foods was cited in Massachusetts for letting children work too long and too late.
Its sale to Sentinel is the culmination of a strong seven-year run for the seafood chain.
A “back to basics” approach helps most of Darden’s casual-dining concepts generate sales.
Citing the services’ high costs, Olive Garden owner Darden and Newk’s Eatery are cautious on the industry trend.
Parent Jack in the Box decides a sale of the burrito chain is best for the company’s future.
Karlin Linhardt had been with the sandwich giant six months.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.