Jonathan Maze
Editor-in-Chief
Articles by
Jonathan Maze
Page 264Food
Taco Bell introducing a Toasted Cheddar Chalupa
The chalupa, which will appear on menus next week, features cheddar cheese baked into a shell.
Financing
Despite the trade war, China is still an alluring market
The market is too big and growing too fast for restaurant companies to ignore it, but a lengthy dispute could make things troublesome, says RB’s The Bottom Line.