Jonathan Maze

Editor-in-Chief

Articles by
Jonathan Maze

Page 268
Financing

McDonald’s is adding another delivery provider: Grubhub

The chain added the provider at 500 restaurants in New York City, New Jersey and Connecticut.

Financing

Black Box: Restaurants’ summer slump continued in August

Same-store sales fell again, while traffic continued to be the industry’s Achilles‘ heel.

The chain is introducing Spicy BBQ chicken sandwiches and tenders weeks after Wendy’s brought back its Spicy Chicken Nuggets.

A Restaurant Business analysis reveals which leaders made the most last year.

Restaurant stocks did poorly last year, and CEOs’ pay followed—for the most part.

Fast-food chains, and more fast casuals, are quickly upgrading their drive-thrus. It makes sense—that’s where the customers are.

The newly minted company director will start appearing in national TV ads for the pizza chain Thursday in which he surprises customers by making deliveries.

The chalupa, which will appear on menus next week, features cheddar cheese baked into a shell.

The market is too big and growing too fast for restaurant companies to ignore it, but a lengthy dispute could make things troublesome, says RB’s The Bottom Line.

This week’s episode of "A Deeper Dive" features former Red Robin CEO Denny Marie Post, speaking about the challenges faced by dine-in concepts.

Patrick Doyle and The Carlyle Group will target consumer, retail and other companies in need of a “technological transformation.”

The longtime industry executive comes to the chain from CKE Restaurants.

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