Jonathan Maze

Editor-in-Chief

Articles by
Jonathan Maze

Page 285
Financing

Burger King is closing more unprofitable locations

The chain believes that replacing low-volume units will bolster the brand’s long-term sales growth.

Financing

How restaurants can combat the labor shortage

Kurt Schnaubelt of AlixPartners joins "A Deeper Dive" to discuss the how workforce challenges are affecting industry profits and sales.

The company plans to let franchisees decide what items to serve after 10:30 a.m. amid a continued simplification effort.

The company said same-store sales increased 7.7% as all-you-can-play packages boosted sales.

The chain is adding the product to three markets, despite supply concerns, ahead of a planned national launch.

A jury found the company didn’t pay proper wages to nearly 300 managers in the St. Louis market.

The chain's to-go and catering business has surged, while dine-in business has fallen.

The company’s same-store sales have bested all of its competitors in recent years, but traffic growth remains elusive, says RB’s The Bottom Line.

The Yum Brands veteran will oversee strategic operations for the brand’s domestic locations.

Uber, Beyond Meat, and Luckin Coffee offerings show where the industry is headed, says RB’s The Bottom Line, but each has its challenges.

As delivery sales surge, along with their fees, the company is testing new prices for such orders to improve margins.

Traffic continued to decline as restaurants relied again on higher average check to generate sales.

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