Jonathan Maze
Editor-in-Chief
Articles by
Jonathan Maze
Page 31Financing
Restaurants still look expensive, and consumers are reacting
The Bottom Line: Restaurants have stepped off the pricing gas. But sales are slowing and traffic is weak, and more operators are turning to price promotions.
Marketing
Fast-food marketing comes under legal scrutiny
Quick-service brands have long used food stylists to make their burgers look better in ads than they do in the restaurants. But customers are pushing back. And a recent ruling against Burger King is giving their complaints life.