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Jonathan Maze

Editor-in-Chief

Articles by
Jonathan Maze

Page 317
Financing

Kiosks won't save restaurant labor costs, at least not immediately

Consumers are slow to adapt to the new technology, so don’t expect quick improvement, says RB’s The Bottom Line.

Financing

Del Frisco’s to buy owner of Barcelona and Bartaco for $325M

The deal for Barteca Restaurant Group gives the casual-dining operator two growth chains.

Leadership

Lionel Ladouceur named CEO of Le Duff America

He will take over operations of the owner of Brioche Doree and La Madeleine in the U.S., Canada and Mexico.

Financing

What’s next for Subway?

Getting the right CEO might not be easy without major concessions by ownership, including a sale, says RB’s The Bottom Line.

Financing

Del Taco evolves value beyond a ‘Buck & Under’

The Mexican QSR chain is adding a “Buck & Change” menu to give $1 items a place to go when costs force price increases.

Financing

Wingstop's same-store sales soar 9.5%

Chicken wing prices plunged, which helped the restaurants’ profits.

Leadership

Subway CEO Suzanne Greco retires

Trevor Haynes will serve as interim CEO while the struggling chain looks for a replacement.

Leadership

Stanley Ma to step down as CEO of Pinkberry owner MTY Food Group

CFO Eric Lefebvre will take over operation of the multibrand company in November.

Financing

New franchisees drive excitement—and help turnaround—for Pizza Hut

A quarter of the brand has changed hands over the past 18 months, playing a role in same-store sales growth, says RB’s The Bottom Line.

Financing

Taco Bell sold a ton of Nacho Fries

One out of every four orders included the LTO, which helped the chain compete in a tough market.

Financing

McDonald’s finds again that traffic is hard to come by

The chain’s dollar menu generated sales, but not the traffic growth it wanted, says RB’s The Bottom Line.

Leadership

Boston Market names Frances Allen CEO

The former Jack in the Box president is taking over for the retiring George Michel.

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