Jonathan Maze

Editor-in-Chief

Articles by
Jonathan Maze

Page 318
Financing

In the delivery race, DoorDash and Uber Eats are charging hard

The companies, with Grubhub, are forming a "big three" in the delivery and online ordering space, and that has implications for restaurants, says RB’s The Bottom Line.

Marketing

Cooper’s Hawk will let wine club members earn points at Ruth’s Chris

The upscale steak chain will waive the corkage fee for members who bring their Cooper’s Hawk wine with them, through the end of April.

Operators’ inability to fully staff restaurants can hurt same-store sales, says RB’s The Bottom Line.

After a busy 2018, the company is now focused on improving speed and marketing its new strategies to bolster traffic.

The fast-growing 12-year-old chain is getting more deliberate in its growth strategy.

RB takes an inside look at the chicken chain’s marketing machine and how it comes up with ideas like the Colonel Sanders bearskin rug.

The restaurateur, who founded Wingstop and Pizza Patrón, was his own general contractor for his newest restaurant, Porch Swing.

This episode of "A Deeper Dive" features KFC U.S. President Kevin Hochman, on the ingredients behind the chain’s comeback.

The company named Maurice Cooper its chief growth and experience officer and Kevin Fish leader of its digital efforts.

The chairman of Biglari Holdings has reignited a long-dormant activist campaign, says RB’s The Bottom Line.

The partnership will expand the chain's delivery radius in rural and some suburban areas.

The entertainment concept hopes a more flexible design will fit in smaller and midsize cities.

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