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Jonathan Maze

Editor-in-Chief

Articles by
Jonathan Maze

Page 378
Financing

Why a plant-based McDonald’s burger is no slam dunk

Even as competitors push meat-free burgers, the product might not be ready for the giant’s domestic market, says RB’s The Bottom Line.

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Amazon to shut down its restaurant delivery service

The online retailer opts to end Amazon Restaurants as the third-party delivery business continues to consolidate.

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Sweetgreen buys meal delivery service Galley Foods

The fast-casual chain’s acquisition will give it access to the company’s insight into delivery and high-volume production.

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Why the retail apocalypse is the main factor in restaurants’ traffic problems

The industry will have to adapt to a new reality with fewer shoppers, says RB’s The Bottom Line.

Operations

Krispy Kreme is opening a massive Times Square location

The chain plans to open its new flagship in 2020, which it expects will be the world's busiest.

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Advisory firm hands J. Alexander’s activist a big win

Institutional Shareholder Services told the company’s investors to withhold votes from two directors.

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Economic fears boost McDonald’s stock

The burger chain’s stock hit record highs, in part because of betting that the chain is recession proof, says RB’s The Bottom Line.

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Beyond Meat’s restaurant sales are booming

The plant-based meat company’s stock skyrocketed on Friday, as investors grow enthusiastic about its sales to restaurant chains.

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Black Box: Sales rose in May, but traffic still down

Same-store sales improved from April’s weakness, but fears of an economic slowdown loom.

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Restaurants added 16,900 jobs in May

The industry has added 300,000 jobs over the past year, but a slowdown in overall job growth has spurred fears of a slowing economy.

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Perkins & Marie Callender’s reportedly weighing bankruptcy

The company is trying to find a buyer, demonstrating the challenges legacy family dining chains are having in the current market, says RB’s The Bottom Line.

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How a Chinese hog epidemic could raise restaurant costs next year

African Swine Fever has decimated the pork supply in China. That could raise U.S. protein prices next year.

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