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Jonathan Maze

Editor-in-Chief

Articles by
Jonathan Maze

Page 393
Financing

Chipotle adds nationwide delivery

The burrito chain now lets customers order delivery from its app, with provider DoorDash.

Financing

John Schnatter says he recommended Papa John’s CEO be fired in June

The chain’s founder told franchisees that there is “detailed evidence of sexual misconduct” by the company’s top executives.

Financing

Mild hurricane season could be good for restaurants

Despite Hurricane Lane, few Atlantic storms means the next three months will be a sales roller coaster, says RB’s The Bottom Line.

Financing

Muscle Maker Grill faces lawsuits over closed locations

The fast-casual health food franchise has been closing restaurants since its failed IPO.

Financing

Technomic: Sales improve in July

Restaurant chains improved sales and traffic, led by quick-service and fast-casual concepts.

Financing

Papa John’s making a push to improve its diversity

The embattled pizza chain wants a more diverse executive team and plans a minority-owned franchise development program.

Operations

McDonald's location in New York temporarily closes amid illness reports

Local and state health officials are looking into reports of 15 people who got sick after eating breakfast sandwiches at the restaurant.

Financing

Customers come back to casual dining

In a ho-hum quarter, some full-service chains stood out, says RB’s The Bottom Line.

Marketing

Chipotle is starting a food-focused accelerator

Richard Blais and Kimbal Musk are among those who will mentor growing food companies in the Chipotle Aluminaries Project.

Financing

Former Naf Naf executives look for the next big thing

David Sloan, Franklin Wiener create a restaurant incubator, Venture Kitchen, and invest in Blackwood BBQ.

Workforce

McDonald’s makes a big pledge to help young workers

The company plans to invest $2 million in workforce training in Chicago and pledges to reduce employment barriers for 2 million young people.

Financing

Is $300M too little for Zoes Kitchen?

A large shareholder says that $12.75 per share “undervalues” the fast-casual chain, says RB’s The Bottom Line.

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