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Jonathan Maze

Editor-in-Chief

Articles by
Jonathan Maze

Page 420
Marketing

Chipotle is going after Whole30, keto and paleo dieters

The burrito chain introduced new Lifestyle Bowls aimed at customers on specific diets.

Financing

7 big restaurant questions heading into 2019

Papa John’s, McDonald’s, sales challenges, M&A, franchisee revolts and delivery will be big issues next year, says RB’s The Bottom Line.

Financing

Should McDonald’s serve burgers in the morning?

Just years after company added breakfast all day, a new demand has emerged, but complexity is the chain’s biggest problem, says RB’s The Bottom Line.

Financing

Bidders line up for the Taylor Gourmet name

Cosi and the company’s founder are trying to buy the closed chain’s trademarks.

Financing

Chicken Salad Chick buys 11 units from a franchisee

The chicken salad chain now operates 32 of its 105 locations, with significant growth planned for 2019.

Financing

Why Pollo Tropical suddenly struggled

The chain’s move into Texas proved to be a disaster, and it has since pulled back to its Florida roots, says RB’s The Bottom Line.

Financing

Del Frisco’s is reviewing a potential sale

The company, facing activist pressure, said it is considering strategic alternatives.

Marketing

McDonald’s changes its value menu again

The company is bringing back its 2-for-$5 offer and ditching its $6 meal.

Financing

2018 was the year companies went big

Most of the year’s biggest restaurant deals involved existing companies growing larger.

Leadership

The biggest restaurant newsmakers of 2018

Here’s a look at the people who made headlines this year.

Operations

Taco Bell is taking on Manhattan

The Mexican QSR is opening three new locations there as part of a big urban push.

Financing

Why 2018 was a big year for restaurants

This week’s episode of RB's podcast, "A Deeper Dive," looks back at the year in marketing, technology, food and everything else.

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