Jonathan Maze
Editor-in-Chief
Articles by
Jonathan Maze
Page 59Operations
In the U.S., tipping has a complex and controversial history
The American style of tipping your server emerged during reconstruction and took decades to be accepted. But it became entrenched during Prohibition and is now a deeply ingrained social norm.
Financing
Delivery sales are sticking around at fast-food restaurants, even as dine-in returns
The Bottom Line: Despite rising prices and concerns about inflation, third-party delivery remains on the upswing at quick-service restaurants. But drive-thru demand is shifting back to normal.