Jonathan Maze

Executive Editor

Articles by
Jonathan Maze

Page 7

Restaurants should brace for a grim spring

As local governments take steps to limit the coronavirus and sports teams cancel games, the industry faces a dramatic downturn, says RB’s The Bottom Line.


What should restaurants do during the coronavirus pandemic?

Here are tips for staying healthy—and staying in business—during this unprecedented crisis.

McDonald’s and Starbucks are among the chains that addressed customers about steps they’re taking to prevent the disease’s spread.

Investors continued to flee from the industry amid recession concerns and stock market volatility.

The chain is introducing a menu of three Toasted Breakfast Burritos as it combats Wendy’s move into the daypart.

Black Box Intelligence said it expects weak sales this year amid steep declines in areas hit by COVID-19 and mounting risks of an economic slowdown.

Taco Bell, Pizza Hut and McDonald’s have all introduced large takes on existing items.

Founder and Co-CEO Todd Graves and Co-CEO AJ Kumaran join "A Deeper Dive" to talk about the program as well as the chicken trend, growth and technology.

As COVID-19 becomes a pandemic, the burger giant has pledged to pay employees at company stores who are required to stay home.

A new report says that delivery apps’ active users are dropping, and cost could be the reason, says RB’s The Bottom Line.

The former Carrabba’s Italian Grill president will focus on digital, analytics and insights.

The chain is debuting its Double Big Mac, with four patties, and its Little Mac, with just one.

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