Jonathan Maze

Executive Editor

Articles by
Jonathan Maze

Page 65

Should McDonald’s serve burgers in the morning?

Just years after company added breakfast all day, a new demand has emerged, but complexity is the chain’s biggest problem, says RB’s The Bottom Line.


Bidders line up for the Taylor Gourmet name

Cosi and the company’s founder are trying to buy the closed chain’s trademarks.

The chicken salad chain now operates 32 of its 105 locations, with significant growth planned for 2019.

The chain’s move into Texas proved to be a disaster, and it has since pulled back to its Florida roots, says RB’s The Bottom Line.

The company, facing activist pressure, said it is considering strategic alternatives.

The company is bringing back its 2-for-$5 offer and ditching its $6 meal.

Most of the year’s biggest restaurant deals involved existing companies growing larger.

Here’s a look at the people who made headlines this year.

The Mexican QSR is opening three new locations there as part of a big urban push.

This week’s episode of RB's podcast, "A Deeper Dive," looks back at the year in marketing, technology, food and everything else.

The latest multiunit chain operator is integrating its newest concept in Sullivan’s, but wants more.

Blue Apron’s struggles show that the meal kit business isn’t the major restaurant competitor some thought it would be, says RB’s The Bottom Line.

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