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The chain has already worked with four municipalities on its Paving for Pizza program.
Longtime CEO Ken Pendery will become executive chairman of the fast-growing breakfast chain.
The company is risking more traffic challenges with steep price increases, says RB’s The Bottom Line.
The shocking death of the “Parts Unknown” host drew a range of tributes, and awareness of the growing problem of suicide.
The company is looking to adjust its restaurants for mobile ordering and delivery as it seeks to maintain its quick pace.
Same-store sales were flat for the month, and traffic continued to decline.
The company’s U.S. business is changing its field structure as part of planned cost-saving efforts.
One is the center of a scandal, the other an international bargaining chip; both stories reflect the chains’ strengths, says RB’s The Bottom Line.
He turned an old Taco Bell into one of the fastest-growing chains in the country.
Co-founder Otto Othman will expand his role and while co-founder Nedal Ahmad will transition into a new role.
Company founder Anthony Ackil is stepping down to spend time with his family and focus on “his next chapter in life.”
While some debate whether he will run for a seat in the Oval Office, his seat atop Starbucks left an undeniable impact on the restaurant business.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.