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Jonathan Maze

Editor-in-Chief

Articles by
Jonathan Maze

Page 70
Food

McDonald’s testing a plant-based burger in Canada

The Beyond Meat-based P.L.T. will be tested over 12 weeks in Southwestern Ontario as the burger giant further ponders alternative proteins.

Operations

How Auntie Anne’s is evolving beyond the mall

Heather Neary, president of the pretzel chain, joins “A Deeper Dive” to discuss how the chain is adapting to meet consumer needs.

A bankruptcy court approved the $37 million acquisition after no other bids were received.

The private equity firm has completed its purchase of the chain operator and is flipping the steakhouse concepts while keeping Barcelona and Bartaco.

Founder Jimmy John Liautaud to step down as chairman as the sandwich chain is folded into the multi-brand company.

Prospective employees can initiate a job application in the U.S. and several other countries through Google Assistant or Amazon Echo devices.

After nearly 200 locations closed over the past two years, the company has increased franchisee support and digital sales and says things are turning around.

The company raised $150 million and now says it is worth $1.6 billion. That puts the salad chain in rarified air, says RB's The Bottom Line.

The owner of La Cubana in New York started several restaurants and made frequent appearances on Food Network.

Investor Jim Chanos says that delivery margins are weak and may only get worse as costs rise and fees shrink, says RB’s The Bottom Line.

The virtual kitchen company sees much faster growth thanks to its latest investment.

Xperience Restaurant Group, which bought Real Mex out of bankruptcy last year, is generating quicker-than-expected sales growth and is looking for more, says RB’s The Bottom Line.

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