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The coffee chain is also making a key enhancement to its DD Perks loyalty program.
The investment will help the provider of ghost kitchens continue to grow and open its first locations in New York City.
Recent moves show that big companies are intent on pushing their capabilities more aggressively than ever, says RB’s The Bottom Line.
CEO Charles Watson joined "A Deeper Dive" this week to talk about the chain’s food strategies, its digital moves and how smoothies hit the mainstream.
The chain is testing its latest attention-grabbing product amid fierce competition for consumers’ attention, say RB’s The Bottom Line.
Gavin Felder was promoted to chief strategy officer as the owner of KFC, Taco Bell and Pizza Hut looks to bolster its digital strategy.
More professional athletes are pursuing second careers in the restaurant business, and franchise systems eagerly welcome them.
The limited-time offer stuffs a version of the popular snack with cheese and pepperoni.
The Mexican chain says that the newly created position will help it focus on “four-wall operations.”
The franchisee’s former controller takes over for the late Paul Flanders.
Franchise concept collector Fat Brands is refinancing its debt by trying to raise another $30 million from public investors, says RB’s The Bottom Line.
The company will give away loungewear on delivery orders Thursday evening to promote the service.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow