Jonathan Maze

Executive Editor

Articles by
Jonathan Maze

Page 88

How the restaurant industry has boomed since the Great Recession

Here are seven data points to show that the industry is bigger and stronger than it was a decade ago.


Investors get a big appetite for Noodles & Co.

The fast-casual chain’s stock is making a comeback this year, says RB’s The Bottom Line.

The chain is giving away burgers this week as part of the service’s introduction at 1,000 locations.

The complaint says the chain’s remodel requirements and other efforts are designed to push him out of the business.

The drive-thru coffee chain has a new investor, with plans to expand in the Midwest and nationally.

In the recent Harris Poll reputation survey, the chain came in last among restaurants rated, says RB's The Bottom Line.

Longtime company executive promoted to the c-suite.

The chicken sandwich chain has one of the best brand reputations in the country, according to a Harris Poll.

The chips will be available in May, with flavors based on the chain's sauce packets.

The fast-casual pizza chain has closed six locations as it opts to focus on franchising.

Many initiatives could make things more complex, but it isn’t hurting the brand yet, says RB's The Bottom Line.

Concepts that serve chicken without bones have flourished, taking share at a time when the industry has stumbled, says RB’s The Bottom Line.

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