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Jonathan Maze

Executive Editor

Articles by
Jonathan Maze

Page 92
Operations

How Chipotle is fixing its restaurants

Chief Restaurant Officer Scott Boatwright talks to Restaurant Business about how he’s working to turn around Chipotle’s operations.

Financing

Burger King and Popeyes are testing delivery

Both brands have the service in “hundreds” of restaurants and plan to expand it quickly.

Restaurant Brands International CEO Daniel Schwartz vowed to improve communications amid sales challenges in Canada.

The chain has enlisted wide receiver JuJu Smith-Schuster to be its social media correspondent during the upcoming draft.

The system uses voice recognition to take orders and answer questions.

Happy with slower growth, the fast-casual chain is going on offense, with zucchini noodles and takeout.

The former Kate Spade executive is the latest addition to the chain’s executive ranks.

Value matters, and that gives pizza a strong edge as restaurant delivery grows, says RB’s The Bottom Line.

Kevin Mohan was appointed interim president as the company cancelled its mini IPO.

Speakers at this year’s event offered up some unforgettable comments.

In a tight labor market, the gig economy is adding a new wrinkle to the industry’s labor challenges.

Sister chain Taco Cabana’s transactions fell 11.3% as the company moves away from discounts.

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