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Jonathan Maze

Editor-in-Chief

Articles by
Jonathan Maze

Page 94
Food

KFC is putting Cheetos on a chicken sandwich

The product was so popular during a test that some stores sold out within two weeks.

Financing

Papa John’s invests $80M into franchisees and marketing

The company will provide royalty relief to operators and add to the chain’s ad fund in a bid to improve the brand’s recovery.

The latest acquisition gives Fat Brands its eighth brand as it continues to collect franchises.

RB’s The Bottom Line looks at what it would take for the chicken concept to overtake McDonald’s and Starbucks to be the country’s largest restaurant chain.

Robert Thompson, founder of the eatertainment destination, joins the RB podcast "A Deeper Dive" to talk about his company overcomes growth challenges.

The company is doubling down on plant-based Beyond Meat by adding it to burritos.

Reaction to the sale in the burger chain’s home state demonstrates why the company is so successful there, says RB’s The Bottom Line.

Profitability concerns and more demand have led to a variety of strategies—and a broad sense that chains have to get this right.

Rising costs, more demands from franchisors and discount strategies are all taking their toll on operators.

More chains are testing robots and drones as delivery experiments continue.

RB’s The Bottom Line looks at what it took Papa John’s to land NBA great Shaquille O’Neal as a director and spokesman.

Jack’s Family Restaurants and Restaurants Unlimited are both on the block, according to separate reports, says RB’s The Bottom Line.

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