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Kelsey Nash

Editor-in-Chief, FoodService Director

Articles by
Kelsey Nash

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Taco Bell’s new flagship packs some surprises

The chain’s fourth Cantina unit debuted a new brand logo and the sale of Taco Bell merchandise ranging from hats to bikinis.

Upscale brands opt for split concepts

As less formal eateries keep grabbing market share, some full-service spots are responding with a one-two punch: two brands under one roof.

Dunkin’ Donuts launches week of deals for loyal fans

Rewards program members can score daily offers as a part of the chain’s first Perks Week.

Cameron Mitchell group taps millennial staff for concept ideas

The top idea will debut as a pop-up restaurant next year.

7 restaurants on our radar

Take a look at the latest list of new concepts and upcomers that have piqued our interest.

Consumers' favorite restaurants state by state

Here's what places have scored highest on Yelp, and why.

Lemonade names new CEO

The growing fast casual has hired a former CEO of Universal Studios Hollywood.

Slim Chickens brings on Mark Mears as CMO

The former Noodles & Company exec is slated to help the chicken chain spur growth.

Fatz Cafe gets new CEO

The brand’s parent named Joe’s Crab Shack’s former president to the post.

Disney World aims to amp up its restaurant game

As traffic to Disney World grows, so too must the dining and retail options that serve it. That idea drove the resort to make over its shopping and dining district.

Disney Springs debuts new restaurants

The new Disney Springs district is now home to four distinct neighborhoods: dining-heavy The Landing, Marketplace, entertainment-centered West Side and Town Center.

Teen diners still love Starbucks

As their restaurant spending grows, Gen Zers continue to flock to the coffee giant, a recent report shows.

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