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Managing Editor, FoodServiceDirector.com
David Biederman will serve as chief development officer of the pizza chain.
The casual chain has received funding from one of its suppliers.
The chain has brought back the onetime LTO—this time with an expanded lineup and yet another new Colonel.
The latest crop of concepts we're keeping an eye on includes a few small-plates hot spots and revamped restaurants from Danny Meyer and Sean Brock.
The LTO has launched at a handful of units.
Sales slipped at Pizza Hut and in the parent company’s China segment.
Burger-inspired beer is just one of the over-the-top offerings debuted by chains in recent weeks.
Michael Clock has replaced Jim Greco in the role.
The company has also scrapped the planned spinoff of its Taco Cabana brand.
Bread isn’t the only thing on the rise at cafe concepts. As traffic to this restaurant type increases, here are the draws bringing customers in the door.
Snapchat in recent months has debuted an interface that puts branded content front and center. Here’s how some companies are getting results.
Not to be outdone by Cheetos Chicken Fries, chains are unleashing new portable options that appeal to eaters on the run.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow