Kelsey Squire

Editor-in-Chief, FoodService Director

Articles by
Kelsey Squire

Page 41

TGI Fridays’ CEO steps down

Nick Shepherd, who has been at the helm of the casual-dining company since 2009, will leave his post in October.

IHOP sees largest sales increase in a decade

The debut of one LTO and the return of another drove up comp sales at the chain 6.2 percent during Q2.

The former COO of Applebee’s franchisee RMH Franchise Holdings will be tasked with strengthening guest connections to the brand.

The midday meal is seeing a renaissance, NPD Group says, and consumers’ preferences during that daypart are shaping how restaurants deliver.

The sandwich chain is one of a growing number of brick-and-mortar restaurants and retailers facilitating orders through the online-payments platform.

Net income at the company fell 9.3 percent, tempering sales and revenue growth during the quarter.

Near-term profit growth at the bakery-cafe company will be hampered by its Panera 2.0 initiative, CEO Ron Schaich said.

The Mexican chain reported positive sales and profit growth in its first earnings report since going public.

Burrowes rejoins the brand after two years at Ruby Tuesday.

Increased customer spending is driving overall gains in the restaurant industry, while some segments show signs of struggle.

The growing salad concept developed the wastED salad in conjunction with the Blue Hill brand to draw attention to food-waste reduction.

The burger chain, known for a streamlined menu with few frills, has followed up its recent foray into chicken sandwiches with The Roadside Burger.

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