Kelsey Squire

Editor-in-Chief, FoodService Director

Articles by
Kelsey Squire

Page 42

PizzaRev adds a line of custom hot sauces to its lineup

Borrowing a sales-driving tactic from investor Buffalo Wild Wings, the made-to-order pizza concept offers customers their choice of six signature sauces.

Starbucks reports 8% comp-sales gain in Q3

Amid multi-pronged efforts to elevate the “Starbucks Experience,” sales and customer traffic grew in the coffee giant’s Americas region, the company said.

Weather and “choppy” sales are to blame for the decline, says the company, which lowered its projections for 2015.

Nigel Travis said lawmakers chose to “skirt the legislative process” by appointing a wage board.

If approved by the state’s labor commissioner, the wage hike would affect chains with more than 30 locations and be implemented in phases through 2021.

The Atlanta-based franchisee now operates nearly 200 units of the burger chain.

A natural burger will also debut at its sister chain, Hardee’s.

Growing consumer consciousness and customizable offerings are two of the top trends influencing the industry so far this year, Technomic says.

U.S. customers made more visits to restaurants in the last year than any other time since the recession began, says NPD Group, indicating improving industry health.

The disruption of the egg supply has come home to roost, but ingenuity in sourcing has kept operators from yanking eggs off menus.

The company named Joseph Jacobs, co-founder of hedge fund Wexford Capital, as its new chairman.

The “Friend or Faux” campaign teaches consumers about fast-food ingredients through an online game.

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