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Managing Editor, FoodService Director
A natural burger will also debut at its sister chain, Hardee’s.
Growing consumer consciousness and customizable offerings are two of the top trends influencing the industry so far this year, Technomic says.
U.S. customers made more visits to restaurants in the last year than any other time since the recession began, says NPD Group, indicating improving industry health.
The disruption of the egg supply has come home to roost, but ingenuity in sourcing has kept operators from yanking eggs off menus.
The company named Joseph Jacobs, co-founder of hedge fund Wexford Capital, as its new chairman.
The “Friend or Faux” campaign teaches consumers about fast-food ingredients through an online game.
Declines in China dragged down the company’s performance.
In this newly created position, Larry Kruguer, who joins the team from Wendy’s International, will oversee international development of the chicken-wing chain.
The two sides proposed amendments to pending legislation, which would offer franchisees greater protection.
The former Ruth’s Chris president assumes the role from founder Bill Humphries, who has transitioned to CEO of the steakhouse chain.
Williams was promoted from executive vice president of operations at Carl’s Jr.
Taco Bell, Potbelly Sandwich Shop and others have joined the coffee giant in its “100,000 Opportunities Initiative” to hire and train millennials facing employment barriers.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow