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Kelsey Nash

Managing Editor, FoodService Director

Articles by
Kelsey Nash

Page 46

SEIU to petition FTC for probe into franchisors’ practices

The Service Employees International Union is asking the Federal Trade Commission to look into alleged abusive practices by prominent franchisors, including McDonald’s and 7-Eleven.


Where to eat on the NRA Show floor

When hunger hits, being on the exhibit floor at the NRA Show is not the worst place to be. The sprawl is packed with places to grab food samples. One Restaurant Business editor set out to find booths serving the most generous portions.

After seeing comps growth slow in Q1, the chicken-focused Mexican chain seeks to improve sales by refining its message, and bringing steak and shrimp on board full-time.

The state Senate passed a bill allowing dogs to join patrons in al fresco dining spaces.

The chain’s U.S. customers will be able to tweet their pizza orders starting next week.

A bill that would have exempted the state’s servers, bartenders and other tipped employees from minimum wage increases will not move forward.

Jimmie’s Old Southern BBQ Smokehouse has seen a rib-roaring start and is set to expand this summer.

Participation has nearly doubled under the sweetened offer.

The casual-dining chain’s event will feature samples of new menu items and “special-guest” performances.

The burger giant tests the trendy green vegetable in a new breakfast bowl

After posting a first-quarter loss, the fast-casual chain shares plans to roll out more natural ingredients and retool cooking methods.

UberEATS expands to New York City and Chicago this week

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