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Kelsey Nash

Managing Editor, FoodService Director

Articles by
Kelsey Nash

Page 6
Food

Concepts that aren't afraid to fry

Despite a growing demand for healthy choices, 80% of consumers say they visit a restaurant more than once a month to satisfy a fried food craving.

Starbucks-Lyft partnership takes new shape

For a limited time, the coffee giant will sell Lyft gift cards and offer extra Rewards stars to morning users of the ride service.

Increased competition and the rise of snacking are just a taste of the factors remaking the midday daypart.

Post replaces Steve Carley, who is retiring.

After a challenging year, the sandwich chain is trying a fresh positioning.

Diversified Restaurant Holdings, Buffalo Wild Wing’s largest franchisee, will spin off the burger concept.

Leanne Fremar will serve as the coffee giant’s executive creative director.

Tasty Made will make its debut in Ohio.

John Maguire will serve as president and CEO of both brands.

Our newest list of concepts we're keeping an eye on includes noteworthy eateries being spawned by brands as diverse as Lexus and Hello Kitty.

Cheryl Henry will also serve as COO of the Ruth’s Chris parent.

Baristas can now sport a wider range of clothing types, as well as fedoras and “statement” hair colors.

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