Articles by
Kristen Miles
Page 1Road trippers drive restaurant growth
With lower gas prices in 2015, more Americans are hitting the road for their travels. About 60% of Americans plan to take a road trip of 50 miles or more.
Tourist destinations continue to present opportunities
The influence of tourism on restaurant growth is evident. Residents in top RGI-ranked markets are more likely to frequent QSRs and full-service restaurants.