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Kristen Miles

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Kristen Miles

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Road trippers drive restaurant growth

With lower gas prices in 2015, more Americans are hitting the road for their travels. About 60% of Americans plan to take a road trip of 50 miles or more.

Tourist destinations continue to present opportunities

The influence of tourism on restaurant growth is evident. Residents in top RGI-ranked markets are more likely to frequent QSRs and full-service restaurants.

As the 2014 Restaurant Growth Index shows, consumers continue to loosen their purse strings and indulge in restaurant dining while on vacation.