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Lisa Jennings

Executive Editor

Articles by
Lisa Jennings

Page 6
Emerging Brands

How Tacos 1986 is scaling the magic of a Tijuana-style taqueria

It has been a journey that involved pure grit, stretching the truth at times and former first baseman Adrian Gonzalez. But this seven-unit Los Angeles chain is preparing for the next phase of growth.

Financing

The world's largest restaurant franchise group may be for sale

The largest shareholders behind the massive Flynn Group are considering a sale of a majority stake, according to media reports.

Operations

The restaurant brands we just can't let go

We loved them once. Will we love them again? Nancy Kruse and Lisa Jennings talk about the wave of restaurant brand revivals attempting to make what's old new again.

Operations

How Chipotle will reach a $4 million AUV

It was a strong 2023 for the brand, but how will Chipotle increase average unit sales by another $1 million as it pushes toward 7,000 locations? CEO Brian Niccol says it's all about execution.

Operations

Chipotle's efforts to protect its value proposition pay off

Healthy transaction gains for both the fourth quarter and the year indicate that guests feel they are getting their money's worth, said CEO Brian Niccol.

Operations

First streetside Bobby's Burgers to debut in Charlotte, N.C.

Celebrity chef Bobby Flay's burger concept is franchising, and this single corporate location will serve as an innovation lab and training center.

Operations

Sweetgreen names former Starbucks exec COO

Rossann Williams was prominent in the coffeehouse chain's early unionization response. Now she joins Sweetgreen as it pushes toward profitability.

Leadership

Martha Stewart to headline Restaurant Leadership Conference in April

The lifestyle icon has long had a keen eye on food and design trends and will share her outlook during a fireside chat.

Operations

Sweet Tomatoes readies its second act with a return to what was

But who, exactly, acquired the intellectual property rights to the buffet brand that will be born again in Arizona?

Operations

Sweetgreen is ready for commitment, at least for a year

The chain on Thursday is adding a third tier to its loyalty program: an annual subscription option for $100.

Operations

A view from the fryer at Dave's Hot Chicken

Working in the kitchen at the growing fast-casual chain offers a unique perspective on California's $20 fast-food wage coming in April. It'll be a boon for workers, but some fear a ripple effect through the economy.

Operations

Ghost kitchens are dead. But new models arise from the ashes

The pioneers who created commissary-style, shared kitchens for rent have closed, pivoted or shown signs of struggle. But elements live on in a variety of new delivery-forward concepts that some call ghost kitchens 2.0.

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