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Lisa Jennings

Executive Editor

Articles by
Lisa Jennings

Page 90
Operations

Tony Roma's parent names general counsel acting CEO

Mohaimina "Mina" Haque is replacing Ramon Bourgeois, who led the brand since its 2021 acquisition.

Financing

Taps Fish House and Brewery chain closes amid allegations of financial mismanagement

The founder of the once-popular Southern California concept lays blame on a former advisor-turned-partner that led to the collapse of a $30 million restaurant group. The former partner, however, has a different story.

Operations

In the legal minefield of restaurant surcharges, it's all about disclosure

Whether a "service charge," "living wage fee" or "happy kitchen fee," how surcharges appear on guest checks—and how they are disclosed—can be key in protecting a restaurant from costly litigation.

Leadership

Velvet Taco and Mr Brews Taphouse name new executives

Executive Summary: A roundup of high-level hirings and promotions in the restaurant business includes changes for Noodles & Company and Taco Bell.

Operations

This restaurant closes for 4 weeks every year to give its workers a vacation

At the "fine-casual" Birdie's in Austin, Texas, the restaurant closes for two weeks in summer and two weeks in winter to allow all workers paid time off that is truly off.

Emerging Brands

Smash Park pickleball concept wins private-equity investment

The amount was not disclosed, but the investment will allow the soon-to-be four-unit eatertainment venue to expand to more markets.

Operations

Hamra Enterprises acquires 24 Panera Bread units across the South

The Missouri-based group is also a franchisee of Wendy's, Noodles & Company and, soon, Caribou Coffee. The acquisition brings the group's restaurant count to a total of 195.

Leadership

Michael Keller named CEO, president of Jeremiah's Italian Ice

Founder Jeremy Litwack is shifting to a brand ambassador role, and the chain is beefing up its infrastructure to support more growth.

Operations

Spreading the Southern touchstone of chicken salad

Chicken Salad Chick is in a lane on its own, but will this growing fast-casual franchise translate outside the South?

Operations

The co-owners of Seven Reasons prep to take concepts outside Washington, D.C.

This rapidly growing group has more locations coming to the nation's capital, but they are looking to take their brands to more cities across the U.S. or internationally.

Leadership

Blaze Pizza and Dutch Bros name new executives

Executive Summary: A roundup of high-level hirings and promotions in the restaurant business includes changes for Craveworthy Brands.

Workforce

Work in restaurants? John Fraser wants to invite you to dinner

The chef is opening a table at any of his restaurants for members of the hospitality industry to dine at a significant discount. The goal: to build community and camaraderie.

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