Lisa Jennings

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Operations

First Watch's efforts to boost unit volumes are paying off

New units are breaking records as the daytime-dining concept evolves to serve more diners and build profitability.

Leadership

Former Goldman Sachs VP Jared Garber named CFO of Just Salad

With more than 70 units, the New York City-based chain is preparing for rapid growth.

Operations

Todd Graves rides chicken-finger fame to Hollywood

The Raising Cane's founder hosts another streaming series that starts March 4, this time spotlighting the "secret sauce" of against-the-odds success.

Operations

Potbelly puts pandemic in rearview mirror

Central business district units and catering sales have almost returned to pre-Covid levels on "traffic-driven tailwinds."

Operations

Portillo's opens big in Texas

Sales at the first Lone Star state location are averaging a "crazy" $48,000 per day since opening in January, fueling optimism about growth across the Sun Belt.

Premium

Operations

Despite some recent failures, some restaurants keep looking for ways around the tip

Many have tried to move away from traditional tipping, only to turn back. But the idea continues to evolve as operators look for new models to ensure pay equity.

Premium

Operations

Farmesa marks a new era of innovation for Chipotle

The "fresh eatery" launched this week in a food hall/ghost kitchen with no consumer-facing presence and little marketing, allowing the company to focus on the food. Will it take off?

Operations