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See which toppings and crust types are cresting on this indulgent favorite.
Consumers reveal which limited-time offers they are most likely to order based on the name and description.
Take your cocktails out of the glass and into one of these creative carriers.
See which 10 chains are winning with chicken that consumers say they can't get anywhere else.
Operators give insight on words to use or avoid on menus.
From regional American to ethnic versions and spicy to sweet variations, here are the barbecue sauce flavors on the rise, according to Technomic data.
Consumers reveal which chain limited-time offers they were most likely to order last month based on the name and description.
Consumers’ most craved restaurant chicken wings don't only come from wings concepts.
Health, shmealth—consumers want their fries, but not exactly in the same old way.
Chains are revamping mozzarella sticks, chips, breaded veggies and dips.
Chinese and Indian drinks and a Japanese snack start to make waves on U.S. menus.
Click through to see the list of consumers’ most-craved restaurant tacos, from Mexican joints to burger chains.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow