Subscribe to the Restaurant Business newsletter
Search Restaurant Business
Consumers reveal which limited-time offers they are most likely to order based on the name and description.
Take your cocktails out of the glass and into one of these creative carriers.
See which 10 chains are winning with chicken that consumers say they can't get anywhere else.
Operators give insight on words to use or avoid on menus.
From regional American to ethnic versions and spicy to sweet variations, here are the barbecue sauce flavors on the rise, according to Technomic data.
Consumers reveal which chain limited-time offers they were most likely to order last month based on the name and description.
Consumers’ most craved restaurant chicken wings don't only come from wings concepts.
Health, shmealth—consumers want their fries, but not exactly in the same old way.
Chains are revamping mozzarella sticks, chips, breaded veggies and dips.
Chinese and Indian drinks and a Japanese snack start to make waves on U.S. menus.
Click through to see the list of consumers’ most-craved restaurant tacos, from Mexican joints to burger chains.
Consumers reveal which chain limited-time offers they are most likely to order based on the name and description.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.