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Lizzy Freier

Managing Editor

Articles by
Lizzy Freier

Page 4
Consumer Trends

4 new burger preferences

Consumers’ favorite burger components, builds and consumption habits have changed in several ways over the last two years.

Food

10 hacks for redesigning your menu

Restaurants are tapping menu psychology tactics when constructing their menus and menu boards.

Consumers' expectations are higher than ever and constantly evolving, forcing operators to take a second look at traditional menu items.

Restaurants are increasingly adding a common pulled pork cut, a Spanish sausage, a trash fish and an upscale beef product to their menus.

Leading chains are taking innovative approaches to snacking; here are three menu trends gathered from new item rollouts.

Top chains are bringing back fan favorites from years—even decades—ago.

Customers reveal which chain subs spark their strongest yearnings.

Beverage chains share best practices for smaller footprints.

Its winning recipe combines convenience, value and a smart marketing strategy.

Global relishes are poised for growth as operators increasingly use condiments to differentiate.

Some operators are menuing mix-and-match vegetable sides as entrees to appeal to consumers’ increasing desire for veggie variety and choice.

Customers say they’ll spend more on these foods at restaurants.

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