Continue to Site >>>

Lizzy Freier

Managing Editor

Articles by
Lizzy Freier

Page 4
Beverage

3 Asian foods and drinks emerging in the U.S.

Chinese and Indian drinks and a Japanese snack start to make waves on U.S. menus.

Consumer Trends

The 10 most craveable chain tacos

Click through to see the list of consumers’ most-craved restaurant tacos, from Mexican joints to burger chains.

Consumer Trends

The 10 most alluring LTOs in June

Consumers reveal which chain limited-time offers they are most likely to order based on the name and description.

Consumer Trends

4 new burger preferences

Consumers’ favorite burger components, builds and consumption habits have changed in several ways over the last two years.

Food

10 hacks for redesigning your menu

Restaurants are tapping menu psychology tactics when constructing their menus and menu boards.

Food

4 unexpected menu trends to expect at Restaurant Trends & Directions

Consumers' expectations are higher than ever and constantly evolving, forcing operators to take a second look at traditional menu items.

Food

4 fastest-growing proteins on menus

Restaurants are increasingly adding a common pulled pork cut, a Spanish sausage, a trash fish and an upscale beef product to their menus.

Food

3 snack trends curbing appetites

Leading chains are taking innovative approaches to snacking; here are three menu trends gathered from new item rollouts.

Food

4 items returning after yearslong hiatuses

Top chains are bringing back fan favorites from years—even decades—ago.

Consumer Trends

The 10 most craveable chain sandwiches

Customers reveal which chain subs spark their strongest yearnings.

Financing

Best practices for minimizing space, maximizing profits

Beverage chains share best practices for smaller footprints.

Operations

3 ways BWW is battling for lunch domination

Its winning recipe combines convenience, value and a smart marketing strategy.

  • Page 4