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Lizzy Freier

Managing Editor

Articles by
Lizzy Freier

Page 4

3 Asian foods and drinks emerging in the U.S.

Chinese and Indian drinks and a Japanese snack start to make waves on U.S. menus.

Consumer Trends

The 10 most craveable chain tacos

Click through to see the list of consumers’ most-craved restaurant tacos, from Mexican joints to burger chains.

Consumers reveal which chain limited-time offers they are most likely to order based on the name and description.

Consumers’ favorite burger components, builds and consumption habits have changed in several ways over the last two years.

Restaurants are tapping menu psychology tactics when constructing their menus and menu boards.

Consumers' expectations are higher than ever and constantly evolving, forcing operators to take a second look at traditional menu items.

Restaurants are increasingly adding a common pulled pork cut, a Spanish sausage, a trash fish and an upscale beef product to their menus.

Leading chains are taking innovative approaches to snacking; here are three menu trends gathered from new item rollouts.

Top chains are bringing back fan favorites from years—even decades—ago.

Customers reveal which chain subs spark their strongest yearnings.

Beverage chains share best practices for smaller footprints.

Its winning recipe combines convenience, value and a smart marketing strategy.

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