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Chinese and Indian drinks and a Japanese snack start to make waves on U.S. menus.
Click through to see the list of consumers’ most-craved restaurant tacos, from Mexican joints to burger chains.
Consumers reveal which chain limited-time offers they are most likely to order based on the name and description.
Consumers’ favorite burger components, builds and consumption habits have changed in several ways over the last two years.
Restaurants are tapping menu psychology tactics when constructing their menus and menu boards.
Consumers' expectations are higher than ever and constantly evolving, forcing operators to take a second look at traditional menu items.
Restaurants are increasingly adding a common pulled pork cut, a Spanish sausage, a trash fish and an upscale beef product to their menus.
Leading chains are taking innovative approaches to snacking; here are three menu trends gathered from new item rollouts.
Top chains are bringing back fan favorites from years—even decades—ago.
Customers reveal which chain subs spark their strongest yearnings.
Beverage chains share best practices for smaller footprints.
Its winning recipe combines convenience, value and a smart marketing strategy.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.