National Restaurant Association

Articles by
National Restaurant Association

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Tools for tough multicultural conversations

The Order Up podcast is going inside the Multicultural Foodservice & Hospitality Alliance to find out President and founder Gerry Fernandez’s top tips for building an equitable workforce, having tough conversations, and creating a culture of inclusivity.


Track your RRF grant expenditures, ensure they're eligible

The National Restaurant Association and the American Institute of Certified Public Accountants developed an RRF Expense Tracker tool to help your track your use of funds to ensure they’re eligible.

A letter to state and local officials urges them to keep the restaurant industry at the forefront of their conversations about the recovery of their economies.  

Two officials from the U.S. Department of Treasury will discuss updates to the Employee Retention Tax Credit.

The event on April 22 will look at ongoing efforts to modify the minimum wage and the tip credit.

The resource answers questions about who is eligible, minimum and maximum grant amounts and more.

Attendees will learn how developing an understanding for cultural nuance can increase customer comfort, employee engagement and the bottom line. 

Download “Straight Talk from Successful Black Business Leaders: How We Got Started. How We Grew. What Comes Next.”

The commitment signals to guests that the restaurant has publicly declared its dedication to food safety.

See the top food and menu trends that helped restaurants survive 2020 and which are keepers for 2021. 

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