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National Restaurant Association

Articles by
National Restaurant Association

Page 4

Tips for making to-go orders allergen-safe

Safe food handling continues in all applications, no matter what the business scenario.


The National Restaurant Association’s ServSafe team releases reopening guidance for restaurants

The document incorporates best practices on food safety, health and hygiene, cleaning and sanitizing, and social distancing.

The National Restaurant Association continues to identify and implement solutions to support restaurant employees and operators.

The fund launched in late March provides $500 grants to restaurant workers across America who are facing financial hardship.

Results from the new survey will inform the Association's ongoing advocacy and help compel actions on the industry’s behalf.

Courses for safe food handling and career enhancement are available.

A recently relaunched COVID-19 resource page walks you through the information and links you need to keep up with the fast-changing business landscape.

A dizzying drop in sales and mounting layoffs are just two of the disturbing findings in this national survey.

Industry-specific guidance, links to additional resources and webinars are available on the regularly updated site.

The 2020 State of the Restaurant Industry report finds restaurants are as competitive as ever in capturing stomach share.

The growing demand for food delivery is transforming the way restaurants do off-premise business.

From overtime laws to alcohol delivery, here are some of the latests issues state restaurant associations are focused on.

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