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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 102
Food

5 plays on pasta recipes

October is National Pasta Month, the perfect time to celebrate this versatile ingredient on the menu.

Marketing

10 limited-time offers with top consumer appeal

See which LTOs resonated with customers the most during September, when comfort foods made a comeback.

Food

5 on-trend appetizer recipes

Freshen up your starter selection with these five new recipes.

Food

5 snack recipes that stand out

Consumers now snack almost three times a day, and they are seeking foods and beverages that are more varied and satisfying.

Food

5 innovative sandwich recipes

How can operators make their sandwich selection stand apart from the crowd? Start with these five innovative recipes.

Food

At Romano’s Macaroni Grill, simplicity sells a steak

A new menu item’s pared-down approach is resonating with customers.

Beverage

One brewpub’s strategy to sell more beer

Americans like their brews, but boosting sales takes some craft.

Food

In labor crunch, cross-utilizing condiments can bring some back-of-house relief

Operators are creating signatures with multitasking sauces and simpler menus.

Food

9 restaurants rocking new dishes for fall

Move over, pumpkin spice—the latest menu launches boast a diversity of seasonal flavors.

Food

5 independent restaurant trends that may soon become mainstream

These ingredients and flavors are making a splash on indie menus.

Food

5 grain bowl and salad recipes

To tap into the grain trend, start with these five recipes for bowls and salads.

Consumer Trends

10 LTOs with top consumer appeal

Here’s a look at the most tempting limited-time offers in August.

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