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Patricia Cobe

Senior Editor

Articles by
Patricia Cobe

Page 107
Food

4 trends springing up on salad menus

Technomic research reveals the top flavors and ingredients in the salad bowl.

Financing

Zoes Kitchen plots new turnaround plan after Q1 losses

The fast casual hopes to reverse its plunge with a set of strategic initiatives.

Food

5 recipes that are hot off the grill

Barbecue season is here, and customers are craving those smoky, charred flavors—even if they do their own outdoor grilling.

Food

5 recipes to get ready for summer

To get guests in the spirit, add one of these summery dishes to the menu—and serve them al fresco, if possible.

Consumer Trends

Millennial parents name the most kid-friendly chains

Consumers with young children reveal their favorite restaurants for their families.

Operations

6 trends that surfaced during day 2 of the National Restaurant Association Show

Here are the best ideas that bubbled up from the show’s education sessions, exhibits and encounters.

Food

5 menu trends new restaurants are tapping into

Here are some takeaways gleaned from a behind-the-scenes dine-around in Chicago.

Beverage

6 seasonal drinks restaurants are pouring right now

Operators are freshening up the beverage side of the menu with spring ingredients and colors.

Food

6 seasonal salad recipes

Show off spring’s crop of fruits and vegetables by tossing up a fresh batch of salads.

Leadership

Female chefs rise up—and speak up

The 2018 James Beard Awards put women in the spotlight, and the industry listened to their message.

Financing

Del Frisco’s fills a niche in its portfolio by acquiring Barteca Restaurant Group

The $325 million deal will bring the steakhouse-centered company a high-energy vibe and strength in new dayparts.

Food

5 ways to boost sandwich sales through the menu

Restaurants are switching up the menu to appeal to changing consumer preferences.

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